Recently I was researching cheeses to see if we, as vegetarians, could still indulge in Pizza King. We can, by the way, as explained in an earlier post. But, in my search I ran across something disturbing. Gelatin is in many foods unbeknownst to consumers. I guess it would be knownst if you could interpret the ingredient lists on packages and if you could actually read it without artificial magnification. However, in this particular case, I am at fault. I believed I knew what was in marshmallows. It’s just sugar…
